Garlic Salmon
$24.00Pan-seared Atlantic salmon in a garlic butter glaze, served with seasonal vegetables.

Appetizers
Lightly dusted buttermilk calamari served with zesty homemade tartar sauce and lemon wedges.
Baked wild mushroom caps loaded with creamy herbs, parmesan crust, and white wine drizzle.
Ocean prawns sautéed in garlic butter with parsley, served with toasted bread.
Fresh diced avocado, mixed greens, and mango cubes tossed in a citrus honey vinaigrette.
Chef's Selection
Pan-seared Atlantic salmon in a garlic butter glaze, served with seasonal vegetables.
Flaky golden pastry filled with well-seasoned ground beef.
Jamaican-style jerk chicken, slow-cooked over pimento wood for a real smoky flavour.
Creamy four-cheese macaroni served with a side of fresh coleslaw.
Tender oxtail pieces slow-braised in a deep savoury broth, served over traditional rice and peas.
Slow-roasted pork ribs basted in honey and a smoky barbecue sauce.
Sweet Endings
Crisp layered puff pastry sheets sandwiching a dense, rich vanilla-bean custard cream.
Warm molten chocolate lava cake served with a scoop of vanilla gelato.
Fresh-pressed passion fruit pulp blended with sparkling water, lime juice, and slapped mint leaves.
Freshly brewed Jamaican Blue Mountain coffee, smooth and full.
Book a table, grab a plate to go, or let us cater your next event.